Sichuan cuisine 2

Chuangchuangxiang

Chuanchuanxiang is one of the characteristic traditional snacks in Sichuan, and it is also the most popular embodiment of grass-roots food. In fact, Chuanchuanxiang is another form of hot pot, so people often call it small hot pot.

Boiled Beef

It is a special traditional dish, belonging to Sichuan cuisine. The beef in this dish has a high protein content and a low fat content, so it tastes delicious and popular, enjoying the reputation of "pride in meat".
Yibin burning noodles

It is one of the most distinctive traditional snacks in Yibin, Sichuan Province. The original name is Xufu burning noodles, which used to be called oil bar noodles. Because the oil is heavy and anhydrous, it burns when ignited, so it's called burning noodles.
Pot chicken

Pot chicken chicken is a kind of Sichuan traditional snack, which belongs to Sichuan cuisine. It's not real chicken. It's spicy, delicious, sweet and salty.
Fire whip beef

It is the best traditional specialty of Yandu (Zigong area, Sichuan). It is famous for its excellent quality, delicious taste, thin as paper and long crisp fragrance.
The pig's intestines powde

It is one of the most distinctive traditional snacks in Sichuan Province. It is spicy, fresh, red and delicious. It can be used as a snack taste or a special meal.


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