Sichuan cuisine 1

Sichuan cuisine, as the first of the four major cuisines in China, plays an important role in the history of Chinese cuisine. Therefore, there are many delicious foods in Sichuan, which are deeply loved by people. Today I introduce 5 dishes. 

HOT POT
Hot pot, famous for its numbing, spicy, fresh and fragrant, has become a representative delicacy in Sichuan and Chongqing.
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of Han nationality in Sichuan Province, which belongs to Sichuan cuisine. Mapo Tofu is characterized by numbing, spicy, hot, fragrant, crispy, tender, fresh and lively. It has a unique taste and smooth taste, which is popular in China.

Pork Lungs in Chili Sauce
It is a famous dish in Chengdu, Sichuan Province, created by Guo Chaohua and Zhang Tianzheng. The taste is spicy and refreshing, and the taste buds are flushed out after eating, which greatly increases people's appetite.

Sichuan noodles with peppery sauce
This noodle is a Sichuan dish made of flour, chili oil, sesame paste, scallion and other materials. It is one of the "top ten noodles in China", a famous Chengdu snack.
Liao chops
It is one of the traditional famous snacks in Sichuan, is a famous brand of halogen food in China.

 I will continue to introduce tomorrow. 

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