Sichuan cuisine 1

Sichuan cuisine, as the first of the four major cuisines in China, plays an important role in the history of Chinese cuisine. Therefore, there are many delicious foods in Sichuan, which are deeply loved by people. Today I introduce 5 dishes. 

HOT POT
Hot pot, famous for its numbing, spicy, fresh and fragrant, has become a representative delicacy in Sichuan and Chongqing.
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of Han nationality in Sichuan Province, which belongs to Sichuan cuisine. Mapo Tofu is characterized by numbing, spicy, hot, fragrant, crispy, tender, fresh and lively. It has a unique taste and smooth taste, which is popular in China.

Pork Lungs in Chili Sauce
It is a famous dish in Chengdu, Sichuan Province, created by Guo Chaohua and Zhang Tianzheng. The taste is spicy and refreshing, and the taste buds are flushed out after eating, which greatly increases people's appetite.

Sichuan noodles with peppery sauce
This noodle is a Sichuan dish made of flour, chili oil, sesame paste, scallion and other materials. It is one of the "top ten noodles in China", a famous Chengdu snack.
Liao chops
It is one of the traditional famous snacks in Sichuan, is a famous brand of halogen food in China.

 I will continue to introduce tomorrow. 

Comments

Post a Comment

Popular posts from this blog

Guide to Chengdu Wuhou Shrine Museum

Image
Chengdu is the largest city in West of China, The Chengdu Wuhou Shrine is one of famous historical sites. It commemorates Zhugeliang, a great prime minister who lived in the Three Kingdoms The Chengdu Wuhou Shrine was constructed as a temple to commemorate Liu Bei, his chancellor Zhuge Liang and other eminent Shu Han figures. Its existence originates from the first year of the Zhangwu Era under the reign of Emperor Zhaolie (Liu Bei) of Shu Han (221), when Liu Bei's Hui Mausoleum was being built, together with the Hanzhaolie Temple. Around 500 AD during the period of the Northern and Southern dynasties, Wuhou Shrine relocated from the "Shaocheng" ("young city") of Chengdu to a site next to Hui Tomb and Hanzhaolie Temple, which was a move that lasted up to the Ming dynasty. During the 23rd year of the Hongwu Era (1390) under the reign of Emperor Hongwu of Ming, when Zhu Chun, the Prince Shuxian of Ming, proceeded to the temple to pay homage, he decided to
Read more